Chicken Noodle a la Peruana

Name: Chicken Noodle a la Peruana
Cuisine: American, Latin American
Ingredients: 2 tbsp. olive oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1/2 lb. carrots, sliced; 1/2 bunch celery, sliced; 1 tsp. dried basil; 1 tbsp. dried parsley; 1 tsp. dried thyme; 1/4 tsp. Pepper, freshly cracked, to taste; 3 tsp. salt (to taste); 1 bay leaf; 6 cups chicken broth or stock; 16 oz. Thin spaghetti (one handful is PLENTY); 1 Rotisserie chicken, shredded (can do 2 split chicken breasts, bone-in or other substitution); 16 hard-boiled eggs (2 per bowl); 4 limes (1/2 lime per bowl); Saltine crackers

9 steps

My personal blend of classic American Chicken Noodle Soup and Peruvian Caldo de Gallina.

Updated at: Thu, 26 Dec 2024 19:55:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories604.5 kcal (30%)

Total Fat24.6 g (35%)

Carbs53.1 g (20%)

Sugars5.4 g (6%)

Protein40.5 g (81%)

Sodium2242.2 mg (112%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 Tbspolive oil

0.5 lbcarrots

0.5 bunchcelery

1 Tbspdried parsley

1 tspdried thyme

¼ tspPepper

freshly cracked, to taste

3 tspsalt

to taste

1bay leaf

6 cupschicken broth

or stock

16 ozThin spaghetti

one handful is PLENTY

1Rotisserie chicken

shredded, can do 2 split chicken breasts, bone-in or other substitution

16eggs

hard-boiled, 2 per bowl

4limes

1/2 lime per bowl

saltine crackers

Instructions

Step 1

Saute onion and garlic until translucent.

Instant PotSaute

olive oil2 Tbsp

yellow onion1

cloves garlic3

Step 2

Add carrots, celery, and seasonings, stirring constantly. (Note: salt is to taste. I typically do 2-3 tsp.)

Instant PotSaute

carrots0.5 lb

celery0.5 bunch

dried basil1 tsp

dried parsley1 Tbsp

dried thyme1 tsp

salt3 tsp

Step 3

Add broth and bay leaf, stir.

bay leaf1

chicken broth6 cups

Step 4

Pressure cook on manual for 10 minutes.

Instant PotManual

Step 5

Meanwhile, cook noodles according to package. Hard-boil eggs and peel. Shred chicken. Slice limes in half.

eggs16

Thin spaghetti16 oz

limes4

Rotisserie chicken1

Step 6

Quick release pressure on instant pot once done.

Step 7

Stir in chicken and season with salt and pepper to taste. (Note: there may be too much chicken. Only add your desired amount.)

Rotisserie chicken1

Pepper¼ tsp

Step 8

Put two peeled hard boiled eggs in each bowl. Add noodles, then soup. Squeeze half a lime into each bowl, scooping out lime bits into the soup as well.

eggs16

limes4

Step 9

Serve hot with saltine crackers.