Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)

Name: Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American, Latin American
Ingredients: 1 pound dry carioca beans (substitute: pinto beans, rinsed *); 2 bay leaves (dried or fresh); 6 cups water; 1 bunch collard greens (rinsed and dried); 4 tablespoons olive oil (divided); 14 ounces calabresa sausage (sliced (substitute: chorizo, smoked kielbasa or any other smoked sausage)); 1/2 pound thick sliced bacon (diced); 1 large onion (sliced); 6 cloves of garlic (minced, divided); 5 eggs; 1 to 1 1/2 cups toasted manioc flour; Salt and pepper to taste; Chopped parsley and green onions to taste