Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
270
High
Nutrition per serving
Calories2897 kcal (145%)
Total Fat133.7 g (191%)
Carbs403.2 g (155%)
Sugars208 g (231%)
Protein38 g (76%)
Sodium1428.2 mg (71%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bake for 45 mins at 180, may need more but check regularly so doesn't become dry. Make sure container is airtight as can become dry but lasts a while otherwisem
Notes
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