Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories119.1 kcal (6%)
Total Fat3.2 g (5%)
Carbs27.9 g (11%)
Sugars2.2 g (2%)
Protein8.4 g (17%)
Sodium399.7 mg (20%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
O/U Hitze 180
20 Minuten
Notes
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