Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
9
Low
Nutrition per serving
Calories109.9 kcal (5%)
Total Fat3.2 g (5%)
Carbs26.4 g (10%)
Sugars1.8 g (2%)
Protein7.5 g (15%)
Sodium403 mg (20%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
O/U Hitze 180
20 Minuten
Notes
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