Choufleur Gratiné

Name: Choufleur Gratiné
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean
Ingredients: 1 cooked cauliflower; 1 Tbsp butter; Salt and pepper to taste; 3 Tbsp flour; 3 Tbsp butter; 1 3/4 cup milk; Salt & pepper to taste; 1/2 Kg mozzarella cheese

2 steps

Prep:15minCook:20min

Passed down from Mamie & Papie

Updated at: Sun, 06 Oct 2024 20:06:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2300.5 kcal (115%)

Total Fat169.8 g (243%)

Carbs64.8 g (25%)

Sugars26 g (29%)

Protein133.3 g (267%)

Sodium4552.2 mg (228%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspbutter

Sauce

3 Tbspflour

3 Tbspbutter

1 ¾ cupmilk

Cheese

0.5 Kgmozzarella cheese

Instructions

Step 1

Heat butter. Roll cauliflower in butter. Place in large cake dish. Salt and pepper to taste. Make sauce with butter, flour and milk. Salt and pepper to taste. Pour on hot cauliflower. Cover with grated cheese.