Roasted Cauliflower Tomato Gratin

Name: Roasted Cauliflower Tomato Gratin
Cuisine: European, Mediterranean, French
Ingredients: Cauliflower; Onion; Kale; Tinned tomatoes; Maple syrup; Smoked paprika; Garlic; Chilli; Soft goats cheese x 2; Eggs x 2; Pecorino

2 steps

Updated at: Wed, 16 Aug 2023 15:26:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1147.4 kcal (57%)

Total Fat72.2 g (103%)

Carbs56.8 g (22%)

Sugars37.9 g (42%)

Protein73.3 g (147%)

Sodium1920.3 mg (96%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

I roasted cauliflower and mixed it with fried onion, steamed kale and a delicious tomato sauce with lots of chilli, garlic, maple syrup and smoked paprika in (I also simmered it for a long time, which made a big difference).

Step 2

I then whizzed up soft goats cheese with 2 beaten eggs and poured it over the top. I grated parmesan style cheese over the top and baked it until brown and crispy. It was GORGEOUS!!