Sticky chicken drumsticks

Updated at: Tue, 08 Oct 2024 02:19:17 GMT

Step 1

Preheat oven to 200°C Toss the corn in the butter with a pinch salt

Step 2

Mix glaze ingredients in a medium bowl

Step 3

Dunk the drumsticks in the glaze one by one the place on baking tray lined with foil, then baking paper.

Step 4

Spoon 1/3 of the remaining glaze onto the drumsticks coating the meaty end. Bake for 25 mins

Step 5

Remove the tray from oven turn the drumsticks over and spoon with half remaining sauce.

Step 6

Bake for 10 mins then add corn cobs to the tray standing up on flat cut ends on the cobs. Spoon remaining sauce over drumsticks

Step 7

Bake for further 25 mins basting twice more with juices from the tray until chicken in glazed and sticky

Step 8

Remove tray from oven and stand for 5 mins before serving drumsticks and serving corn on side with extra butter and parsely

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