Stuffed Jack-o-lantern Bell Peppers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the tops off the orange bell peppers and remove the seeds and membranes. Use a sharp knife to carve jack-o'-lantern faces into the sides of the peppers. Set aside.

Step 3

In a skillet over medium heat, cook the ground meat until browned. Drain any excess fat.

Step 4

Add the diced onion and minced garlic, cooking until the onion is translucent.

Step 5

Stir in the cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper. Mix until well combined and heated through.

Step 6

Remove the skillet from heat and stir in half of the shredded cheese. Spoon the filling into each carved bell pepper, packing it tightly.

Step 7

Place the stuffed peppers upright in a baking dish. Add a little water to the bottom of the dish to create steam and help cook the peppers. Cover the dish with foil and bake for about 30 minutes.

Step 8

Add Cheese and Finish

Step 9

Remove the foil, sprinkle the remaining cheese on top of each stuffed pepper, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let cool slightly. Garnish with fresh cilantro or parsley.

Step 11

Your Stuffed Jack-O'-Lantern Peppers are ready to be enjoyed! They make a festive and delicious addition to any Halloween feast!