Chicken rice in oven

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry the chopped onion and seasoned chicken in a skillet until the chicken is almost done. Use a bit more oil than usual (later for the rice). Add paprika at the end to not burn it.

Step 2

Meanwhile make the broth according to instructions. The volume of water should be 2-3x the volume of rice.

Step 3

As the meat is almost done, add carrots and then rice on a small heat just to coat the rice in the oil.

Step 4

Transfer everything into a baking tray and add the broth, cover with aluminium foil and bake for approx. 20 minutes at 220 °C.

Step 5

Add cheese while serving.