Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
30
High
Nutrition per serving
Calories619.2 kcal (31%)
Total Fat29 g (41%)
Carbs57 g (22%)
Sugars4.5 g (5%)
Protein32.4 g (65%)
Sodium786.1 mg (39%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Boil jumbo shells until al dente.
Step 2
2. Pan fry Shrimp Scampi * see recipe notes if making
Step 3
scampi from scratch.
Step 4
3. Once done, remove shrimp and set aside.
Step 5
4. Cook spinach for about 1 minute, set aside off heat.
Step 6
5. In a large bowl, add half of the shrimp, ricotta
Step 7
cheese, cottage cheese, alfredo sauce, and
Step 8
spinach; mix well.
Step 9
6. Strain water from pasta shells, and then stuff each
Step 10
with cheese mixture. Add one shrimp to each shell.
Step 11
7. Line in a casserole pan. I did two layers and topped
Step 12
each with an additional shrimp.
Step 13
8. Sprinkle with mozzarella cheese.
Step 14
9. Bake for 30 minutes at 350° f.
Notes
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