Salmon Patties

Name: Salmon Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (14 3/4 ounce) canned salmon; 1/4 cup onion, finely chopped; 1/4 cup cornmeal; 1/4 cup flour; 1 egg; 3 tablespoons mayonnaise

2 steps

Prep:10minCook:15min

Updated at: Tue, 17 Feb 2026 00:42:41 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories291.6 kcal (15%)

Total Fat14.5 g (21%)

Carbs15.2 g (6%)

Sugars0.6 g (1%)

Protein23.6 g (47%)

Sodium487.9 mg (24%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 14.75 ouncecanned salmon

¼ cuponion

finely chopped

¼ cupcornmeal

¼ cupflour

1egg

3 tablespoonsmayonnaise

Instructions

Step 1

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.

Step 2

Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.

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