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Suzanne Vanderpool
By Suzanne Vanderpool

PUMPKIN SPICE FUDGE BROWNIE πŸŽƒπŸ«

PUMPKIN SPICE FUDGE BROWNIE πŸŽƒπŸ« The coziest dessert to enjoy all season long! You’ll need: 1/2 cup pumpkin puree 1/3 cup creamy nut butter 3 tbsp pure maple syrup 1/2 tsp pumpkin spice (or cinnamon) 1/4 cup cacao powder 1. Combine all ingredients in a blender or food processor until uniform. 2. Transfer the batter to a greased ramekin or oven-safe dish. 3. Sprinkle dark chocolate chips on top (optional). 4. Bake at 350F for 15 minutes. 5. Top with flaky salt (optional) and enjoy! 🧑 . . . .
Updated at: Thu, 10 Oct 2024 01:19:18 GMT

Nutrition balance score

Great
Glycemic Index
41
Low

Nutrition per recipe

Calories828.1 kcal (41%)
Total Fat50.3 g (72%)
Carbs80.8 g (31%)
Sugars43.6 g (48%)
Protein25.6 g (51%)
Sodium58 mg (3%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet

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