Cream Cheese Banana Bread

Name: Cream Cheese Banana Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3/4 cup butter, softened; 1 (8 ounce) package cream cheese, softened; 2 cups granulated sugar; 2 eggs; 1 1/2 cups mashed bananas (about 3 bananas mashed); 1 teaspoon vanilla; 3 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup toasted walnuts, coarsely chopped

6 steps

Prep:10minCook:50min

Updated at: Sat, 12 Oct 2024 12:46:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories249.6 kcal (12%)

Total Fat12.4 g (18%)

Carbs32.2 g (12%)

Sugars18.4 g (20%)

Protein3.5 g (7%)

Sodium143.6 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

¾ cupbutter

softened

1 x 8 ouncecream cheese

package, softened

2 cupsgranulated sugar

2eggs

1 ½ cupsbananas

mashed

1 teaspoonvanilla

3 cupsall purpose flour

½ teaspoonbaking soda

½ teaspoonbaking powder

½ teaspoonsalt

1 cupwalnuts

toasted, coarsely chopped

Instructions

Step 1

Pre-heat the oven to 350. Grease two 8 1/2 X 4 1/2 loaf pans.

Step 2

In a large bowl cream together the butter, cream cheese, and sugar. Beat in the eggs one at a time. Then add the bananas and vanilla.

Step 3

In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually beat the dry mixture into the wet mixture. Stir in the walnuts.

Step 4

Divide the batter between the two prepared loaf pans and bake in the pre-heated oven for 45-50 minutes, tenting with foil halfway through.

Step 5

The bread is done when it's golden brown and a toothpick inserted into the middle comes out clean.

Step 6

Amount Per Serving: Servings 24 CALORIES: 245 TOTAL FAT: 10g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATED FAT: 5g CHOLESTEROL: 34mg SODIUM: 144mg CARBOHYDRATES: 36g FIBER: 1g SUGAR: 20g PROTEIN: 3g