Cheeseburger & Potato Soup

Updated at: Mon, 14 Oct 2024 15:23:50 GMT

Step 1

In a large pot, add the vegetable oil and heat on med-high. Once hot, add the onions and sauté until beginning to turn translucent. Add the garlic and sauté until fragrant.

Step 2

Add the ground beef, steak seasoning, ground mustard, and worcestershire sauce. Cook until the meat is browned. Sop up excess grease with paper towels and a pair of tongs.

Step 3

Add the stock and water. Bring to a boil. Then, add the carrots and potatoes. Let the soup simmer until the potatoes and carrots are nearly fork-tender.

Step 4

Once your vegetables are on the verge of cooked, add the dill and Velveeta. Let it melt and stir it through.

Step 5

At this point, you can either skip ahead to finishing the soup, or you can stir in the heavy cream and cornstarch for a thicker, creamier soup. If you do wish to make the soup thicker, mix the cornstarch and cream until a thick paste forms before adding it into the soup.

Step 6

Finally, finish the soup by seasoning with salt and pepper to taste.

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