Dubai chocolate dessert

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whip the cream with the cream stiffener until almost completely stiff. It should still be a little creamy.

Step 2

Then add the greek yoghurt, powdered sugar and pistachio cream and mix briefly. Chill the cream in the meantime.

Step 3

Heat the butter in a frying pan over a medium heat. Then break the kadaif into it. Fry for approx. 3-5 mins, stirring constantly, until golden brown.

Step 4

Place the cadaif in a large bowl with the pistachio cream and tahini and mix well.

Step 5

Chop the chocolate into small pieces and melt.

Step 6

Pour 1/4 of the cadaif into a glass. Then pour 1/4 of the cream over it. Repeat once more.

Step 7

Spread half of the milk chocolate on top of the cream.

Step 8

Drizzle half of the white chocolate over the top in a dot shape and then create a swirl pattern with a toothpick.

Step 9

Repeat steps 6-8 for the other dessert glass.

Step 10

Chill the desserts for about 10 minutes until the chocolate has set.