Yoghurt, marjoram and pul biber flatbreads

Name: Yoghurt, marjoram and pul biber flatbreads
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Middle Eastern
Ingredients: 200g/7oz Greek-style yoghurt; 200g/7oz self-raising flour, plus extra for dusting; 1 level tsp baking powder; 2 tsp dried marjoram; 1 tsp pul biber chilli flakes (Aleppo pepper); 1 tsp garlic granules; drizzle olive oil; sea salt flakes and freshly ground black pepper; 50g/1¾oz butter; 1 fat garlic clove, crushed

Instructions

Prep:30minCook:30min

Sabrina Ghayour shows you how to make easy flatbreads flavoured with marjoram and pul biber (also known as Aleppo pepper). The yoghurt keeps them tender and soft.

Updated at: Fri, 09 Jan 2026 08:49:59 GMT