Apple cheesecake bars

Name: Apple cheesecake bars
Cuisine: American
Ingredients: 2 cups peeled diced apples; 1/4 cup brown sugar; 1/2 tsp teaspoon cinnamon; 1 tablespoon cornstarch; 2 8 ounce packages softened cream cheese; 1 teaspoon vanilla; 1/2 cup sugar; 1 package refrigerated crescent roll dough

1 step

Updated at: Tue, 15 Oct 2024 20:55:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories259 kcal (13%)

Total Fat16.4 g (23%)

Carbs25.1 g (10%)

Sugars17.3 g (19%)

Protein3.7 g (7%)

Sodium260.5 mg (13%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsapples

peeled, diced

¼ cupbrown sugar

½ tspcinnamon

1 tablespooncornstarch

2 x 8 ouncecream cheese

packages, softened

1 teaspoonvanilla

½ cupsugar

1 packagerefrigerated crescent roll dough

Instructions

Step 1

In a bowl combine apples, brown sugar, cinnamon and corn starch. Mix until brown sugar is dissolved. Set aside. In your mixer combine cream cheese, vanilla and sugar. In a 9 x 13 pan unroll crescent dough and pinch ends closed. Top with cream cheese mixture and spread into an even layer and top with apples. Bake at 350° for 30 minutes. Cool completely. Slice in to bars and enjoy!

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