Shepherd’s Pie Baked Potato

Name: Shepherd’s Pie Baked Potato
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 4 large russet potatoes – The perfect size for stuffing; 1 tablespoon olive oil – Helps crisp up the potato skin; ½ teaspoon salt – Enhances flavor; 1 pound ground beef or ground lamb – Traditional Shepherd’s Pie flavors; 1 small onion, diced – Adds a sweet, caramelized depth; 2 carrots, diced – Brings a subtle sweetness; 2 cloves garlic, minced – A must for flavor!; 1 cup beef broth – Forms the base of the savory filling; 1 tablespoon tomato paste – Adds richness and umami; 1 teaspoon Worcestershire sauce – Enhances the depth of flavor; ½ teaspoon dried thyme – Adds warmth and earthiness; ½ teaspoon dried rosemary – A classic herb pairing; Salt & black pepper, to taste; ¾ cup frozen peas – Adds a touch of sweetness and color; ½ cup milk – Makes the mashed potatoes creamy; 2 tablespoons butter – Adds richness; ¼ teaspoon garlic powder – A subtle, savory kick; ½ cup shredded cheddar cheese (optional) – For an extra cheesy finish

Instructions

Prep:15minCook:50min

What happens when you combine two of the most comforting, hearty dishes—Shepherd’s Pie and a baked potato? You get the ultimate comfort food fusion! These Shepherd’s Pie Baked Potatoes feature fluffy baked potatoes loaded with a savory, rich meat filling, tender vegetables, and a creamy mashed potato topping.

Updated at: Wed, 22 Oct 2025 23:50:49 GMT