Asian Steak Bites and Potatoes

This one was very good and simple. Added some cumin and chilli peppers.

I roasted some pumpkin, capsicum, carrot and added this before serving it

Easy to cook and tasted really good 🤤

I would add some veggies next time maybe broccoli.

Added some green beans for extra crunch

Family absolutely devoured it. Super easy to make. I cooked it in bacon grease instead of oil and butter.

I added crushed red pepper and pressure cooked the potatoes

Very easy to make and delicious!

Amazing! Came out much better than I expected. I went heavy on Cajun seasoning to increase the spice. Made leftovers too 😋

Made this and it was very yummy! :)

super yummy

Superrrrr easyyy! Loved it 🫶🏻

Forgot the picture but it was good I used beef stew meat and added an extra tablespoon of butter it was a little chewy but that could of been the type of meat I used

DELICIOS!!! I followed the instructions, really easy tasty.

Easy to cook, potatoes took abit long so i would suggest boiling them alittle, added olives because I love them!

Potatoes took a long time but I was using a deep sautéing pan, not a cast iron. I used dry thyme and just eyeballed it. Same with salt and pepper throughout the recipe. After reading other reviews and their tweaks, I included approx. 1/3 cup diced red onion, 1/2 red and 1/2 orange bell peppers, extra potatoes (used russet), and for the meat I used 1lb. Chuck tender steak. Used 3 TBSP soy sauce, since I had added extra ingredients. And closer to 3 TBSP of butter bc butter is love and it’s actually a healthy fat. We enjoyed it. It was also nice only needing one pan. I will be making this again!

It’s bad doesn’t worth it

I made this for 5 so I upped some ingredients. I had more steak than potatoes which is a win. Lol. I added diced onions to mine. Def a win. Everyone loved it.

I used chuck eye steak and added a side of steamed broccoli. My husband and I loved it and it will most definitely be something we come back to.

This went over well with the family. To reduce the carbs and sneak in some veg, I replaced 50% of the potatoes with bell pepper and onion. I also replaced soy sauce with Gluten Free Teriyaki sauce and doubled the garlic to taste.

I've made this a few times. I added broccoli and mushrooms to the recipe and tossed them with the other ingredients at the end.

Threw in a stir fry mix with the potatoes after they were slightly cooked and upped the butter, oil, and spices a little to compensate for the extra ingredients. I also used a lot let garlic (half a tablespoon) and it was plenty.

I made this for my husband's bento box (in the picture you'll see I also made a side of corn) and it was delicious!! I cut the steak very small. I added chopped sweet onions to the potatoes and steak, and they were a perfect addition. Also, the potatoes took forever to cook? So I put them in microwave for 6 minutes to soften. That is why they look mushy. I should have microwaved first, then grilled them. (*>.<) It was still delicious! (Corn recipe: boil corn on cob, cut off cob, cook with butter, salt, pepper, and onion powder. Ta‐da!)