Maple Roasted Honeynut squash

Maple Roasted Honeynut squash: 3 Honeynut squash 2 tbsp Extra virgin olive oil Pinch of Flaky salt (to taste) 6 tsp High quality butter 1 tsp Pure 100% maple syrup(1 tsp per squash) 2 sprigsFresh thyme Cinnamon Directions: Cut your squash lengthwise. Scoop out the seeds. Drizzle with extra virgin olive oil and sprinkle flaky salt. Add butter into the center of each honey nut squash with 1 teaspoon of maple syrup in each, a generous amount of cinnamon and some fresh thyme. Transfer to a baking sheet and bake at 400 degrees for 60 minutes basting with the juice that collects in the well of the squash every 20 minutes (total 2 times). Serve with extra flaky salt to finish and enjoy.

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