Pumpkin Muffins

1 step

Prep:15minCook:22min

Moist and delicious pumpkin Muffins. Can add chocolate chips, raisins or craisins to this recipe. So delicious!

Updated at: Fri, 18 Oct 2024 01:12:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories235.3 kcal (12%)

Total Fat10.5 g (15%)

Carbs32.4 g (12%)

Sugars16.5 g (18%)

Protein3.4 g (7%)

Sodium181.2 mg (9%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¾ cupall purpose flour

1 teaspoonbaking soda

1 ½ teaspoonground cinnamon

1 ½ teaspoonpumpkin spice

¼ teaspoonground ginger

½ teaspoonsalt

½ cupvegetable oil

½ cupgranulated sugar

½ cupbrown sugar

1 ½ cuppumpkin puree

canned

2eggs

large

1 teaspoonvanilla

pure

¼ cupmilk

or non dairy

raisins

cranberries, or chocolate chips, optional

Instructions

Step 1

Preheat oven to 425 degrees. Spray a 12 count Muffin pan or line with cupcake liners In a large bowl, which dry ingredients together in a medium bowl and set aside In another med. to large bowl whisk the oil, sugar, brown sugar, eggs, pumpkin puree, vanilla, and milk together until combined. Pour the dry ingredients into the wet bowl, and then fold gently until the white is gone. Do not over mis. Add in option mixins (chocolate, raisins ets) Spoon batter into cupcake liners until full. Bake on 425 for 5 minutes then reduce to 350, Bake for an additional 15-17 minutes, depending on your oven. Allow Muffins to cool for at least 10 minutes before eating.

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