Sticky Honey Salmon

Name: Sticky Honey Salmon
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: American
Ingredients: 4 salmon fillets; 2 tbsp light soy; 1 tbsp dark soy sauce; 6 cloves garlic minced; 1 tbsp ginger; 1 tbsp red pepper flakes; 2 spring onions sliced lengthways; 3 tbsp honey

2 steps

Prep:3minCook:15min

This sticky honey salmon couldn’t be easier to make and it’s finger licking good .

Updated at: Fri, 18 Oct 2024 17:20:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories289 kcal (14%)

Total Fat14.2 g (20%)

Carbs15.9 g (6%)

Sugars13.3 g (15%)

Protein25.9 g (52%)

Sodium571.1 mg (29%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4salmon fillets

2 Tbsplight soy

1 Tbspdark soy sauce

6cloves garlic

minced

1 Tbspginger

1 Tbspred pepper flakes

2spring onions

sliced lengthways

3 Tbsphoney

Instructions

Step 1

Add light soy dark soy garlic ginger honey red and pepper flakes to a bowl and whisk together ( note use less red pepper flakes if you want less of a kick and more if you want a spicier kick)

light soy2 Tbsp

dark soy sauce1 Tbsp

cloves garlic6

ginger1 Tbsp

Step 2

Pour the marinade on the salmon and let it sit for ten minutes then get it into a roasting dish and baste the salmon all over . Add spring onions on top Roast at 190 c 380 f for 12-15 minutes basting half way in between to get it nice and sticky . Once cooked serve with rice or any sides and enjoy .