Honey Sriracha Salmon!!

This is the easiest salmon recipe and so flavorful. Served over a tahini Caesar salad (recipe from @bonappetitmag) with avocado, hemp seeds, cherry tomatoes and radishes I grew in my garden from seed!!!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Take your salmon filet and place it on a baking sheet.

Step 2

Preheat oven to 400.

Step 3

Lightly drizzle a layer of sriracha over the salmon and then repeat with honey.

Step 4

Option to chop up some garlic on top, but you don’t have to. Use a fork to spread the sriracha and honey evenly on the top of the salmon.

Step 5

Bake for 20-25 minutes or until salmon is flaky, but still soft.

Step 6

Top with fresh black pepper

↑Support creators by visiting their site 😊