Honey Haloumi Couscous Bowls

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Step 1

Cook couscous according to packet instructions.

Step 2

Combine haloumi with 20 mls of lemon juice, honey and 5 mls of olive oil.

Step 3

Heat a pan on high and add haloumi. Sear on both sides for 2-3 minutes until crispy.

Step 4

Make dressing by combining 20 mls of lemon juice, 10 mls of olive oil, salt, parsley and water.

Step 5

Combine cooked couscous with spinach, cucumber, red onion and tomato. Top with haloumi and pour dressing on top.

Step 6

Divide into two serves and store leftovers in the fridge. Add dressing each day for freshness.