CREAMY PARMESAN CHICKEN

CREAMY PARMESAN CHICKEN with crispy smashed potatoes *you could add in some chorizo to this to add a gorgeous extra layer of flavour This is the full recipe from the post the other day for those who requested it 😀 I hope you enjoy it. Will@post the other 2 (the pork belly and prawn noodles soon) What you need: 5-6 chicken thighs 1kg baby potatoes 300mls chicken stock 1 tsp garlic granules 200mls double cream 30g Parmesan or as much as you like to thicken sauce Head of broccoli Parmesan to finish *Corn flour - if you want to thicken your sauce more Method: 🍲Pan fry the chicken in a little oil on both sides until golden brown and cooked through (should be 8-10 mins) 🍲Par boil the spuds, slice and smash the airfry until golden 🍲Remove the chicken from pan and on a medium heat add the stock to lift all the lovely crispy leftover bits for more flavour 🍲Add the garlic granules 🍲Then the cream and Parmesan and mix well 🍲Simmer for 5 mins and grate in the broccoli 🍲Then simmer for another 5 mins until it thickens 🍲Add back in the Chicken and spuds and finish with some grated Parmesan Delicious 🙌🏻 This is not part of the Ad but I am a Brand Ambassador!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

🍲Pan fry the chicken in a little oil on both sides until golden brown and cooked through (should be 8-10 mins)

Step 2

🍲Par boil the spuds, slice and smash the airfry until golden

Step 3

Remove the chicken from pan and on a medium heat add the stock to lift all the lovely crispy leftover bits for more flavour

Step 4

🍲Add the garlic granules

Step 5

🍲Then the cream and Parmesan and mix well

Step 6

🍲Simmer for 5 mins and grate in the broccoli

Step 7

🍲Then simmer for another 5 mins until it thickens

Step 8

🍲Add back in the Chicken and spuds and finish with some grated Parmesan