Spanish style rice

Updated at: Sun, 20 Oct 2024 13:32:15 GMT

Step 1

In a large pot brown ground beef. Once done drain any excess grease.

Step 2

Add in the salt, pepper, garlic powder, rotel, corn, tomato soup, and water. Bring to a boil

Step 3

Once boiling add in pepper jack cheese a little at a time. Stir constantly until all cheese has melted then return to a boil.

Step 4

Add in rice, cover and remove from heat. Let sit until rice is done. If it is to thin more rice can be added until all liquid is absorbed.

Step 5

Once rice is done topwith shredded cheddar cheese and recover. Serve once cheese on top has melted. Can be topped with sour cream if desired.

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