Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories717.8 kcal (36%)
Total Fat24.9 g (36%)
Carbs88.1 g (34%)
Sugars8.6 g (10%)
Protein36.9 g (74%)
Sodium2032.9 mg (102%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Bring a pot of salt water to a boil and cook pasta according to the package
Step 2
While the pasta cooks, brown your Italian sausage over medium high heat
Step 3
While your meat cooks, chop your veggies. I used tomatoes but you can use whatever you have in your fridge!
Step 4
Once the meat is almost done cooking, add your veggies and cook them down for about 5 minutes
Step 5
Mix sauce into the meat
Step 6
Add Boursin cheese and continue stirring until the cheese is melted and well incorporated
Step 7
Drain your pasta and add it to the sauce
Step 8
Stir well
Step 9
Top with cheese, turn the heat down to medium low, cover and cook for about 10 minutes until the cheese is melted
Step 10
Top with Italian seasoning and enjoy!
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Makes leftovers
