Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories735 kcal (37%)
Total Fat50.4 g (72%)
Carbs36.4 g (14%)
Sugars6.1 g (7%)
Protein34.9 g (70%)
Sodium1433 mg (72%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
1onion
chopped
3cloves garlic
minced
4 cupschicken broth
3 cupschicken
cooked, shredded
1 x 8 ounceegg noodles
package
1 cupheavy cream
1 cupshredded cheddar cheese
½ cupcooked bacon
crumbled
1 x 8 ouncecream cheese
package, softened
1 packetranch seasoning mix
salt
to taste
pepper
to taste
fresh parsley
chopped, for garnish
Instructions
Step 1
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
Step 2
Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, about 8-10 minutes.
Step 3
Stir in the heavy cream, shredded cheddar cheese, crumbled bacon, softened cream cheese, and ranch seasoning mix. Continue to cook until the cheese is melted and the soup is creamy, about 5 minutes.
Step 4
Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken.
Step 5
Serve hot, garnished with chopped fresh parsley.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
