Crack Chicken Noodle Soup

Name: Crack Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 3 cups cooked chicken, shredded; 1 (8-ounce) package of egg noodles; 1 cup heavy cream; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 1 (8-ounce) package cream cheese, softened; 1 packet ranch seasoning mix; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

5 steps

Prep:10minCook:20min

Updated at: Tue, 22 Oct 2024 00:02:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories735 kcal (37%)

Total Fat50.4 g (72%)

Carbs36.4 g (14%)

Sugars6.1 g (7%)

Protein34.9 g (70%)

Sodium1433 mg (72%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsbutter

4 cupschicken broth

3 cupschicken

cooked, shredded

1 x 8 ounceegg noodles

package

1 cupheavy cream

1 cupshredded cheddar cheese

½ cupcooked bacon

crumbled

1 x 8 ouncecream cheese

package, softened

1 packetranch seasoning mix

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.

Step 2

Pour in the chicken broth and bring the mixture to a simmer. Add the shredded chicken and egg noodles, cooking until the noodles are tender, about 8-10 minutes.

Step 3

Stir in the heavy cream, shredded cheddar cheese, crumbled bacon, softened cream cheese, and ranch seasoning mix. Continue to cook until the cheese is melted and the soup is creamy, about 5 minutes.

Step 4

Season with salt and pepper to taste. Remove from heat and let the soup sit for a few minutes to thicken.

Step 5

Serve hot, garnished with chopped fresh parsley.