German fried Potatoes - Bratkartoffeln

Name: German fried Potatoes - Bratkartoffeln
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, German
Ingredients: 12 small waxy potatoes peeled and sliced; 1 onion diced; 60 grams bacon bits; 1 tsp garlic powder; 1 tsp paprika; 1/2 cup chives chopped

4 steps

Prep:10minCook:20min

These German fried potatoes are so delicious and comforting. They are perfect for any occasion like the holidays or just a cozy night in. Super easy to make you’ve got to try this .

Updated at: Tue, 22 Oct 2024 17:15:29 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories379.4 kcal (19%)

Total Fat4.5 g (6%)

Carbs73.8 g (28%)

Sugars4.5 g (5%)

Protein13.6 g (27%)

Sodium290.4 mg (15%)

Fiber10.5 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

12waxy potatoes

small, peeled and sliced

1onion

diced

60 gramsbacon bits

1 tspgarlic powder

1 tsppaprika

½ cupchives

chopped

Instructions

Step 1

Peel and slice the potatoes then put them in a bowl of very cold water for 20-30 minutes .

Step 2

Fry an onion in a wide pan with some Oil for 5 minutes then add the bacon and fry one more minute . Remove from the pan and set aside for later .

onion1

bacon bits60 grams

Step 3

Drain and dry off the potatoes then add them to the same pan with hot oil in the bottom of the pan. Cook on medium high heat for a few minutes but don’t move them around as you want some color on there . After a few minutes flip them over then cook until they are golden and crispy around the edges .

Step 4