Mahi Mahi Tacos

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Step 1

In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne with the mayo

Step 2

Toss fish until completely coated with spice mix and refrigerate for at least 20 minutes, or up to 1 hour.

Step 3

Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.

Step 4

In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.