By Andy Scherzinger
Mahi Mahi Tacos
4 steps
Prep:10minCook:25min
Updated at: Wed, 23 Oct 2024 00:35:25 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories209.8 kcal (10%)
Total Fat5.7 g (8%)
Carbs11.1 g (4%)
Sugars1 g (1%)
Protein29.4 g (59%)
Sodium597.3 mg (30%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a small bowl, combine paprika, garlic powder, onion powder, salt, oregano, pepper, cumin, and cayenne with the mayo
Step 2
Toss fish until completely coated with spice mix and refrigerate for at least 20 minutes, or up to 1 hour.
Step 3
Preheat grill to medium high for 3 minutes. Grill fish until charred and fully cooked through, 6 to 8 minutes, flipping halfway through.
Step 4
In the last minute of cooking, add tortillas to the grill until pliable and slightly charred on both sides. Assemble tacos with a piece of fish, a bit of pineapple salsa, a sprinkle of cilantro, and some lime wedges.
