Apple pie egg rolls

Name: Apple pie egg rolls
Ingredients: 1/2 tsp teaspoon cinnamon; 1/2 tsp vanilla; 2 cups peeled diced apples; 1/4 cup brown sugar; 1 tablespoon cornstarch; 4 tablespoons butter; 12 egg roll wrappers; 1/3cup granulated sugar & 1/2teaspoon ground cinnamon combined

1 step

Updated at: Tue, 22 Oct 2024 21:00:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories145.3 kcal (7%)

Total Fat4.1 g (6%)

Carbs25 g (10%)

Sugars11 g (12%)

Protein2.2 g (4%)

Sodium127.5 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ tspcinnamon

½ tspvanilla

2 cupsapples

peeled, diced

¼ cupbrown sugar

1 tablespooncornstarch

4 tablespoonsbutter

12egg roll wrappers

⅓ cupgranulated sugar

½ teaspoonground cinnamon

combined

Instructions

Step 1

In a large skillet over high heat add butter. Once melted add in apples brown sugar cinnamon and vanilla. Sauté for five minutes. Add in cornstarch and stir until sauce has thickened then cut the heat. To stuff place your egg roll place a wrapper on a diagonal. Add apple filling to the center roll it tuck in the sides and seal it closed with water. Deep fry until golden brown or to air fry spray egg rolls with nonstick spray and air fry at 400° for 12 minutes until golden brown. Immediately role in cinnamon sugar. Serve as is or top with caramel sauce.

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