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pollypocketsy
By pollypocketsy

3 Ingredient Chocolate Pots

3 steps
Prep:10minCook:5min
These 3 ingredient chocolate pots are creamy and delicious . These are so easy to make and take such little effort so perfect for parties and the holidays .
Updated at: Wed, 23 Oct 2024 15:49:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
23
Low
Glycemic Load
4
Low

Nutrition per serving

Calories338 kcal (17%)
Total Fat27.1 g (39%)
Carbs18.8 g (7%)
Sugars13.5 g (15%)
Protein3.2 g (6%)
Sodium21.4 mg (1%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Take one square of chocolate and set it aside for garnish then melt the rest in a heat proof bowl . Use cupcake cases or silicone ones and layer the chocolate up the sides then freeze for ten minutes and repeat the process one more time . ( you can use smaller ones for mini desserts just use half the chocolate for the filling)
Take one square of chocolate and set it aside for garnish then melt the rest in a heat proof bowl . Use cupcake cases or silicone ones and layer the chocolate up the sides then freeze for ten minutes and repeat the process one more time . ( you can use smaller ones for mini desserts just use half the chocolate for the filling)
Step 2
Whisk mascarpone and vanilla in a bowl together then add the rest of the cooled melted chocolate in and mix until combined .
Whisk mascarpone and vanilla in a bowl together then add the rest of the cooled melted chocolate in and mix until combined .
vanillavanilla1 tsp
mascarponemascarpone200 grams
Step 3
Carefully remove the chocolate cases and fill with the filling. Add the chopped chocolate for garnish then serve immediately or put in the fridge to chill.
Carefully remove the chocolate cases and fill with the filling. Add the chopped chocolate for garnish then serve immediately or put in the fridge to chill.