One-Pot Paprika Chicken Recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat garlic oil in a pan over a medium heat, then add the red pepper. Fry for a few minutes until slightly softened.

Step 2

Add the chopped chicken, cook until sealed.

Step 3

Mix in the paprika, mixed herbs, salt, pepper and tomato puree.

Step 4

Pour in the stock and simmer to reduce, I left mine for 10 minutes.

Step 5

Remove from the heat and stir in lemon juice and cream cheese.

Step 6

Finish with freshly chopped chives.

Step 7

Serve with rice, pasta, potato or even in gf wraps.