Leek & Lamb Pasta Salad

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Step 1

Preheat oven to 200 degrees Celsius and line a tray with baking paper.

Step 2

Add leek to the tray and drizzle with olive oil, salt and pepper. Roast for 15-20 minutes or until golden brown.

Step 3

Meanwhile cook pasta according to packet instructions.

Step 4

Heat a nonstick frypan over medium heat and cook lamb for 10-15 minutes or until cooked to your liking. Allow to cool and then slice.

Step 5

Combine all ingredients into a large mixing bowl and combine. Season with salt and pepper.

Step 6

Divide into two serves and store leftovers in the fridge.