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By Frederikke

Apple Cinnamon Bun Cake

14 steps
Prep:20minCook:1h
Updated at: Mon, 28 Oct 2024 16:16:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories316.7 kcal (16%)
Total Fat11.9 g (17%)
Carbs50.4 g (19%)
Sugars33.5 g (37%)
Protein3.1 g (6%)
Sodium115.3 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Preheat the oven and prepare the pan

Step 1
Preheat the oven to 175˚C. Grease and line a small baking pan with parchment paper; set aside.

Prepare crumb topping

Step 2
In a small bowl, combine the brown sugar, flour, cinnamon, and melted butter. Mix with a fork until well combined and crumbly. Cover and place into the fridge until ready to use.
brown sugarbrown sugar¾ cup
all-purpose flourall-purpose flour1 ¼ cup
cinnamoncinnamon1 tsp
butterbutter½ cup

Make the cake batter

Step 3
In a medium bowl, whisk together the milk and apple cider vinegar. Set aside and let sit for a few minutes.
milkmilk½ cup
apple cider vinegarapple cider vinegar½ Tbsp
Step 4
In a separate small bowl, whisk together the flour, baking powder, cinnamon and salt. Set aside.
all-purpose flourall-purpose flour1 ¼ cup
baking powderbaking powder1 tsp
cinnamoncinnamon1 tsp
saltsalt½ tsp
Step 5
Add the melted butter, yogurt, and vanilla extract to the milk/apple cider vinegar mixture. Whisk to combine.
butterbutter½ cup
greek yogurtgreek yogurt½ cup
vanilla extractvanilla extract1 tsp
Step 6
Add the dry ingredients to the wet and mix until just combined. Set aside.
granulated sugargranulated sugar⅔ cup

Prepare cinnamon apples

Step 7
Add the chopped apples to a small bowl, and toss with 1 tbsp of cinnamon.
applesapples2
cinnamoncinnamon1 Tbsp

Prepare cinnamon filling

Step 8
Then, combine the brown sugar and other 1 tbsp of cinnamon together in a small bowl.
brown sugarbrown sugar½ cup
cinnamoncinnamon1 Tbsp

Assemble and bake

Step 9
Spread half of the cake batter into the bottom of the prepared pan. Sprinkle the brown sugar/cinnamon mixture all over the surface, then top and spread with the rest of the cake batter.
Step 10
Scatter the cinnamon apples all over the top, and the top with the crumb topping.
Step 11
Bake at 175˚C for 55-60 mins. or until a toothpick inserted into the middle comes out clean.

Make the glaze and serve

Step 12
While the cake is cooling, make the maple glaze by whisking all of the ingredients together in a medium bowl.
powdered sugarpowdered sugar1 cup
maple syrupmaple syrup2 Tbsp
vanilla extractvanilla extract1 tsp
Step 13
Drizzle the cake with the maple glaze. Slice and serve.
Step 14
Enjoy!
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