By Laura C
Bocce’s Bakery Pup-Friendly Frosting
6 steps
Prep:20minCook:20min
Updated at: Wed, 30 Oct 2024 13:09:02 GMT
Nutrition balance score
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Ingredients
6 servings
Instructions
Prep
Step 1
Boil potatoes, cubed, until tender (Approx. 20 min).
Step 2
Drain water and pour into a large mixing bowl.
Mix
Step 3
Add yogurt, flour, and beet juice (for a fun pink color!) to potatoes.
Step 4
Stir using electric mixer on high speed until all lumps are gone and potatoes are smooth and creamy.
Step 5
Add more yogurt until desired consistency.
Frost
Step 6
Spread frosting mixture evenly over the cake. Add your fav Bocce's treats to top of the cake to decorate!
Notes
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Makes leftovers
