Cottage Cheese Chips

Updated at: Wed, 30 Oct 2024 14:33:51 GMT

Step 1

1. Preheat the Oven:

Step 2

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil.

Step 3

2. Prepare the Cottage Cheese:

Step 4

Drain the cottage cheese well to remove excess moisture. In a bowl, mix the cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.

Step 5

3. Form the Chips:

Step 6

Using a tablespoon, scoop small mounds of the seasoned cottage cheese onto the prepared baking sheet. Flatten each mound slightly with the back of a spoon to form thin rounds.

Step 7

4. Bake:

Step 8

Bake for 15-20 minutes, or until the chips turn golden-brown and crispy around the edges. Keep an eye on them to prevent burning.

Step 9

5. Cool and Serve:

Step 10

Let the chips cool on the baking sheet for a few minutes to crisp up further. Serve these crunchy cottage cheese chips as a snack or alongside your favorite dip!

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