Chocolate Guinness Pudding
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories4852.1 kcal (243%)
Total Fat373.7 g (534%)
Carbs342.5 g (132%)
Sugars300.5 g (334%)
Protein57.1 g (114%)
Sodium275.4 mg (14%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In large bowl, whisk together egg yolks and sugar.
Bowl
Whisk
egg yolks8 
sugar1 cupStep 2
Open can of Guinness and slowly pour into 4 c. measuring cup (reducing foam). Pour 1/2 Guiness into saucepan.
Sauce Pan
Measuring cup
guinness14.9 ozStep 3
Add 2 1/4 cups cream and whisk to combine. Set over med. heat, whisking occasionally, until bubbles begin to form.
Whisk
heavy cream3 cupsStep 4
Remove from heat, add chocolate and whisk until smooth.
Whisk
bittersweet chocolate7 ozStep 5
Slowly pour chocolate mixture onto eggs, whisking constantly.
WhiskStep 6
Return mixture to saucepan over low heat. Whisk constantly until mixture thickens (15 m).
CooktopHeatWhiskStep 7
Pudding separates so blend with blender then serve into glasses (with 1 in. space on top) refrigerate.
BlenderMixStep 8
Pour remaining Guinness into small saucepan and bring to boil on med.
Sauce PanCooktopHeatguinness14.9 ozStep 9
Reduce to low heat for about 20 min.
CooktopHeatStep 10
Beat remaining cream until soft peaks form, add Guiness syrup and beat until combined. Top glasses with cream.
WhiskNotes
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