Chocolate Guinness Pudding

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Step 1

In large bowl, whisk together egg yolks and sugar.

Step 2

Open can of Guinness and slowly pour into 4 c. measuring cup (reducing foam). Pour 1/2 Guiness into saucepan.

Step 3

Add 2 1/4 cups cream and whisk to combine. Set over med. heat, whisking occasionally, until bubbles begin to form.

Step 4

Remove from heat, add chocolate and whisk until smooth.

Step 5

Slowly pour chocolate mixture onto eggs, whisking constantly.

Step 6

Return mixture to saucepan over low heat. Whisk constantly until mixture thickens (15 m).

Step 7

Pudding separates so blend with blender then serve into glasses (with 1 in. space on top) refrigerate.

Step 8

Pour remaining Guinness into small saucepan and bring to boil on med.

Step 9

Reduce to low heat for about 20 min.

Step 10

Beat remaining cream until soft peaks form, add Guiness syrup and beat until combined. Top glasses with cream.