Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories326.4 kcal (16%)
Total Fat25 g (36%)
Carbs8.4 g (3%)
Sugars3.3 g (4%)
Protein17.8 g (36%)
Sodium501.1 mg (25%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Clean the beetroots. Wrap them in foil and bake for 1 hour on 200C. (Skip this step if you use pre-roasted beetroots)
Step 2
2. cut the beetroot in small pieces.
Step 3
3. Chop the walnuts in smaller pieces. They don't have to me finely chopped. Roast in a pan.
Step 4
4. Add the lettuce, beet, goat cheese, walnuts and apple vinegar to a bowl. Enjoy
Step 5
(for dinner i like to eat it with chicken and bread on the side XX
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