Roasted Beet Salad with Feta and Walnuts

Name: Roasted Beet Salad with Feta and Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 50 g feta cheese (crumbled); 7 ounces / 200 g / fresh arugula (cleaned ); 1 medium beetroot, peeled; 2 medium carrots, peeled; Pinch of salt; 2 tbsp olive oil; 3-5 tbsp olive oil (extra virgin ); 10 walnuts (raw); 2 tbsp dijon mustard; juice of 1/2 lemon (fresh)

Instructions

Prep:10minCook:20min

Colorful roasted beet feta salad with rich lemon dressing and arugula. Topped with nuts, Dijon mustard and olive oil, this hearty salad is a rich and satisfying meal in itself.

Updated at: Sat, 23 Nov 2024 03:07:00 GMT