Breakfast Burritos

Freeze individual portions. Reheat in microwave on medium power and heat for 2-4 minutes.

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Step 1

Heat a large pan on medium heat and add 1 tablespoon of olive oil.

Step 2

Add sweet potatoes and cook for 5- 7 minutes. Combine onions and peppers to the sweet potatoes. Cook for 3-4 minutes until the sweet potatoes start to brown. Add the spinach and let it wilt.

Step 3

Add eggs, cumin and pepper to the vegetable mixture and cook for an additional 4-5 minutes. Stir until eggs are firm.

Step 4

Make the burritos by placing one tablespoon cheese and 1/2 cup egg filling onto each tortilla. Fold the sides of the tortilla and roll.

Step 5

Serve immediately with pico de gallo and strawberries or freeze for later.