Dorito Casserole
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By Mainer04259
Dorito Casserole
11 steps
Prep:20minCook:25min
Updated at: Thu, 31 Oct 2024 20:52:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories410.8 kcal (21%)
Total Fat25.9 g (37%)
Carbs17.9 g (7%)
Sugars5.8 g (6%)
Protein26.5 g (53%)
Sodium1144 mg (57%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundlean ground beef
1 cupyellow onion
chopped
1 cupred bell pepper
chopped
1 x 1 ouncetaco seasoning
½ cupwater
1 x 14.5 ouncecan diced tomatoes and green chiles
such as, drained
1 x 15 ouncecan black beans
drained and rinsed
1 cupsour cream
plus more for serving
1 x 9.25 ouncenacho cheese
or cool ranch Doritos, lightly crushed
3 cupsshredded Cheddar-Jack cheese
1tomato
chopped, or to taste
2 tablespoonsfresh cilantro
chopped, or to taste
½ cupsalsa
or to taste
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish with nonstick spray.
Step 2
Cook ground beef in a very large skillet over medium heat until browned; drain any excess grease.
Step 3
Add onion and pepper and continue cooking until tender, about 5 minutes.
Step 4
Add taco seasoning and water. Simmer mixture until thickened, about 5 minutes.
Step 5
Stir in diced tomatoes, sour cream, and black beans.
Step 6
Sprinkle 1 1/2 cups crushed chips in the bottom of the prepared dish
Step 7
Evenly spoon about half of the meat mixture over the chips.
Step 8
Top with 1 ½ cups crushed chips and 1 1/2 cups cheese.
Step 9
Repeat with remaining meat, chips, and cheese.
Step 10
Bake in the preheated oven until melted and bubbly, about 25 minutes.
Step 11
Top with diced tomato, green onion, and cilantro and serve with salsa and additional sour cream.
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