By minimalistbaker.com
Portobello Steaks with Avocado Chimichurri
Instructions
Prep:15minCook:10min
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
Updated at: Tue, 19 Nov 2024 05:02:33 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories280.1 kcal (14%)
Total Fat24.4 g (35%)
Carbs14.2 g (5%)
Sugars5.3 g (6%)
Protein4.7 g (9%)
Sodium273.3 mg (14%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3portobello mushrooms
large, stems removed, wiped clean
3 Tbspbalsamic vinegar
2 Tbspolive oil
½ tspcumin
½ tspblack pepper
¼ tspsmoked paprika
3cloves garlic
minced
1 Tbspsteak sauce
optional, vegan friendly, like A1
1 ½ cupsparsley
finely chopped, either kind will work, but flat leaf Italian parsley is best
2 clovesgarlic
minced
1shallot
medium, minced, 1 shallot yields ~, 1/4 cup chopped
¼ tspred pepper flake
2 Tbspolive oil
extra virgin when possible
2 Tbsplemon juice
for more traditional chimichurri, sub red or white vinegar
½ tspsea salt
½ tspblack pepper
1avocado
small, ripe, cubed, a non-traditional addition, but one that adds healthy fats, fiber, and creaminess
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
