Pasta e Fagioli

Updated at: Tue, 05 Nov 2024 22:31:45 GMT

Step 1

Chop vegetables and crush tomatoes

Step 2

Separate 2/3 of a can of beans, add a few tbsp EVOO, and blend, adding water as needed (you can also blend them later while they are in the soup)

Step 3

Cook onions, celery and carrot in EVOO in a pot over medium heat for 3 min

Step 4

Add garlic, herbs and tomato paste; cook for 2 more min

Step 5

Add tomatoes, beans, lots of seasoning and 5 cups water; cook for 15 min on med heat and blend some of the beans with an immersion blender if you have not done so already

Step 6

Stir in pasta and boil pasta in the sauce until al dente

Step 7

Optionally add grated Parmesan as a topping

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Delicious

Easy

Kid-friendly

Makes leftovers

One-dish