Mushroom and Wild Rice Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large pot, heat olive oil over medium heat.

Step 2

2. Add onions and garlic, cook until fragrant. I add 1/4 butter- optional

Step 3

3. Add mushrooms, sweat the mushrooms and cook until browned.

Step 4

4. Pour in vegetable broth and bring to a boil.

Step 5

5. Stir in wild rice and reduce heat to simmer covered with a tight lid for 45 minutes, or until rice is tender. Allow the soup to steam with lid on, with heat off, for 10 minutes

Step 6

6. Stir in heavy cream and season with salt and pepper.

Step 7

7. Serve hot, garnished with fresh parsley.