Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting

Perfect for cozy evenings or as a sweet breakfast treat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.

Step 2

In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.

Step 3

Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.

Step 4

For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.