Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
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By allsmilz@gmail.com
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
4 steps
Prep:10minCook:1h
Perfect for cozy evenings or as a sweet breakfast treat
Updated at: Sat, 02 Nov 2024 17:36:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories398.8 kcal (20%)
Total Fat22.2 g (32%)
Carbs47.8 g (18%)
Sugars27.8 g (31%)
Protein4.6 g (9%)
Sodium298.5 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
3bananas
ripe, mashed
½ cupsugar
¼ cupbrown sugar
1egg
large
¼ cupcanola oil
or vegetable
1 ½ cupsflour
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
½ cupsweetened shredded coconut
½ cuppineapple
diced and patted dry
½ cupchopped pecans
4 ouncescream cheese
softened
¼ cupbutter
softened
½ cuppowdered sugar
½ teaspoonvanilla
½ teaspooncinnamon
⅓ cupchopped pecans
Instructions
Step 1
Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
Step 2
In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
Step 3
Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
Step 4
For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
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