Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories230.5 kcal (12%)
Total Fat8.4 g (12%)
Carbs37.6 g (14%)
Sugars13.8 g (15%)
Protein3.2 g (6%)
Sodium413.8 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Spray an 8x8 or 9x9 glass baking dish with non-stick spray
Step 3
Combine all ingredients into pan, bake 20-25min
