By Kaia Vaughn
Honey Butter Sweet Potato Cornbread
6 steps
Prep:15minCook:30min
Updated at: Sun, 03 Nov 2024 13:34:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories3632.6 kcal (182%)
Total Fat198.7 g (284%)
Carbs428.5 g (165%)
Sugars164.2 g (182%)
Protein48.7 g (97%)
Sodium3231.3 mg (162%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Mix dry ingredients in one bowl.
Step 3
Combine mashed sweet potatoes, eggs, butter, and buttermilk in another bowl.
Step 4
Mix wet and dry ingredients, then bake for 25-30 minutes.
Step 5
For honey butter, combine honey and softened butter.
Step 6
Serve cornbread warm with honey butter spread.
Notes
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