Ranch Chili Cornbread Skillet 🍂🌽🫘

THIS HAS GOTTA BE ONE OF MY FAVORITES 🤤 Ranch Chili Cornbread Skillet 🍂🌽🫘 FULL RECIPE 👇🏼 - In a cast iron skillet, add in a drizzle of olive oil, one diced up sweet onion and 2 tbsp minced garlic on medium high heat - Once softened, add in 1-1.5 lb of 96/4 ground beef - While that cooks, I mixed up a package of cornbread on the side. Mine was a 8.5 oz Jiffy mix - Then once the beef is cooked, add in a can of diced tomatoes, kidney beans, and green chilies - Add in your seasonings: packet of ranch seasoning, 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika - Then let simmer for 5-10 minutes - Top the mixture with 1/2 cup of reduced fat shredded cheese, then pour over the cornbread mix! - Last but not least, cook in the oven for around 15-20 minutes at 425 degrees We split ours into 5-6 servings, and then top with some plain Greek yogurt or sour cream 😛

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% Daily Values based on a 2,000 calorie diet

Step 1

- In a cast iron skillet, add in a drizzle of olive oil, one diced up sweet onion and 2 tbsp minced garlic on medium high heat

Step 2

- While that cooks, I mixed up a package of cornbread on the side. Mine was a 8.5 oz Jiffy mix

Step 3

- Then once the beef is cooked, add in a can of diced tomatoes, kidney beans, and green chilies

Step 4

- Add in your seasonings packet of ranch seasoning, 1 tbsp chili powder, 1 tsp cumin, 1 tsp paprika

Step 5

- Then let simmer for 5-10 minutes

Step 6

- Top the mixture with 1/2 cup of reduced fat shredded cheese, then pour over the cornbread mix!

Step 7

- Last but not least, cook in the oven for around 15-20 minutes at 425 degrees