By Kylie Malinowska
Mushroom risotto
4 steps
Prep:5minCook:25min
Inspired by Rohlik risotto
Updated at: Sun, 03 Nov 2024 22:47:59 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories239.9 kcal (12%)
Total Fat7 g (10%)
Carbs35.3 g (14%)
Sugars2.4 g (3%)
Protein8.5 g (17%)
Sodium160.7 mg (8%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix bouillon with 400 ml water
Step 2
Chop 400g vegetables and fry in oil for 3 minutes
Step 3
Add rice and stock. Stir. Bring to boil. Cover with lid and simmer on low for 20 minutes
Step 4
Add halved cherry tomatoes and Parmesan
Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish
